• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Regal Cran-Apple Bread

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1/2 cup 118ml Apple juice - plus

    2. 2 tablespoons 30ml Apple juice

    3. 1/2 teaspoon 2 1/2ml Salt

    4. 2 teaspoons 10ml Eggs (large)

    5. 1/4 cup 49g / 1.7oz Butter or margarine - cut 1/2" pieces

    6. 3 cups 187g / 6.6oz Bread flour

    7. 1/4 cup 40g / 1.4oz Brown sugar - (packed)

    8. 1 teaspoon 5ml Cinnamon

    9. 1/4 teaspoon 1 1/3ml Baking soda

    10. 1/4 teaspoon 1 1/3ml Ground ginger

    11. 1/2 teaspoon 2 1/2ml Lora Brody's Bread Boost (or 1/2 tspn vital gluten)

    12. 2 teaspoons 10ml Active dry yeast

    13. 1/2 cup 73g / 2.6oz Coarsely-chopped pecans

    14. 1/3 cup 30g / 1.1oz Dried cranberries

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions For best results, all ingredients should be at room temperature (70 to 80 degrees). Measure ingredients, except nuts and cranberries, into bread pan of a 2-pound breadmaker, in sequence listed (or suggested in your breadmaker's manual). Select Normal or White cycle and Medium or Regular crust color (do not use Speed cycle). Press Start. After 10 minutes of mixing (set timer), gradually add nuts and dried cranberries. When done, immediately remove bread from pan and cool on wire rack at least 15 minutes before slicing. This recipe yields a 1 1/2 pound loaf.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback