Ingredients Jump to Instructions ↓

  1. 1 1/2 cups crushed creme-filled chocolate cookies, (about 18)

  2. 3 tablespoons butter, melted

  3. 2 pints chocolate ice cream, softened

  4. 3 (2.1-ounce) NESTLÉ BABY RUTH Candy Bars, finely chopped

  5. 1 cup miniature marshmallows

Instructions Jump to Ingredients ↑

  1. Combine cookie crumbs and butter in small bowl. Press onto bottom of 9-inch pie plate; freeze for 5 minutes. Combine ice cream, Baby Ruth pieces and marshmallows in medium bowl; spoon into prepared crust. Freeze for about 1 hour or until firm.


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