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Broccoli Casserole w/ Rice and Mushrooms

  • 6servings

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, C, P
MineralsCopper, Natrium, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 pkgs 10 oz each frozen broccoli spears

  2. 1/2 medium onion , chopped

  3. 1 can Cream of Mushroom (or chicken ) soup

  4. 1 can sliced mushroom s, chopped

  5. 3 - 4 c cooked white rice

  6. 1/2 c mayonnaise

  7. salt & pepper

  8. 1 1/2 c shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Blanch broccoli in boiling salted water, drain and cut into chunky pieces. mix together with next 4 ingredients. Season with salt and pepper. Pour into buttered 9 x 13" pan, top with shredded cheese. Bake at 350 for 30 minutes.

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