• 2servings
  • 5minutes
  • 141calories

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Ingredients Jump to Instructions ↓

  1. 1 cup water

  2. 1/2 cup white sugar

  3. 1 cucumber, sliced

  4. 6 lemons, juiced

Instructions Jump to Ingredients ↑

  1. Make a simple syrup by stirring the water and sugar together in a saucepan over medium heat; heat until just about to boil and the sugar has dissolved. Place in refrigerator 30 minutes, or until cool.

  2. Place the cucumber slices in a blender or food processor; blend until mashed into a pulp. Pour the cucumber pulp into a fine mesh strainer place over a bowl to catch the liquid; allow to sit until you have about 2/3 cup of liquid from the cucumber, about 15 minutes.

  3. Stir the simple syrup, cucumber liquid, and lemon juice together in a pitcher. Serve cold.


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