Ingredients Jump to Instructions ↓

  1. 2 pounds potatoes, peeled and cubed

  2. 1 head cabbage, chopped

  3. 1 bunch green onions, chopped

  4. 1/4 cup butter, softened

  5. 1/2 cup half-and-half cream salt and black pepper to taste

Instructions Jump to Ingredients ↑

  1. Place the potatoes, cabbage, and green onions into a large sauce pan, fill with water, and bring to a boil. Reduce heat, cover, and simmer until the potatoes are tender, about 20 minutes. Drain the vegetables and place into a large bowl. Mash the potatoes and vegetables with the butter using a fork until the mixture is chunky, pouring in half-and-half gradually as you mash. Season with salt and pepper, and serve.


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