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Ingredients Jump to Instructions ↓

  1. 2 pounds mixed great heirloom tomatoes

  2. 24 fresh basil leaves

  3. 3 medium red onions, cut into l-inch-thick slices

  4. Kosher salt and freshly ground black pepper

  5. 5 to 6 tablespoons extra-virgin olive oil

  6. 12 giant diver scallops (about 2 ounces each)

  7. Maldon salt or other coarse sea salt

  8. 1 lemon, cut in half

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