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Cauliflower and Potato Curry

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B3, B6, E
MineralsSelenium, Natrium, Chromium, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 Cups potatoes -- peeled and quartered

  3. 1 small cauliflower -- cut into florets

  4. a pinch of asafetida

  5. 3/4 tsp ground turmeric

  6. 1/2 tsp chilli powder

  7. 1 1/2 tsp ground cumin

  8. 3/4 tsp salt

  9. 1 big pinch of sugar

  10. 2 tomatoes -- chopped

  11. 1 1/4 cups water

  12. 1/2 tsp garam masala

  13. 1/2 cup wheat berries

Instructions Jump to Ingredients ↑

  1. Add all ingredients to a crockpot and cook on low forapproximately six hours. If you're adding wheat berries,cook them on high with an additional cup of water for anhour, then add remaining ingredients and cook on low.

  2. With the wheat berries, if things start drying out, addmore wate

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