• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Ginger Cranberry Sauce

  • 10servings

Add to MenuAdd to Calendar

Source: www.epicurious.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. 16 ounces fresh cranberries, picked over and rinsed

  2. 2 cups granulated sugar

  3. 1/2 cup water

  4. 1/2 cup fresh orange juice

  5. 1 tablespoon finely chopped ginger

  6. Finely grated zest from 1 orange

Instructions Jump to Ingredients ↑

  1. Combine all of the ingredients in a heavy saucepan. Cook over medium heat until the berries pop open, about 10 minutes. Remove from heat.

  2. Skim foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback