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Saffron Rice

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    Ingredients Jump to Instructions ↓

    1. Exported from MasterCook II

    2. Saffron Rice

    3. Recipe By : Rose Elliot

    4. 4 Preparation Time :

    5. Categories : Pastas And Rice Side Dish

    6. Vegetarian To Post

    7. Amount Measure Ingredient -- Preparation Method -- -- --

    8. 1 1/4 C Long-Grain Brown Rice

    9. 2 1/2 C Water

    10. 1 Tsp Salt

    11. Pinch Saffron Threads

    12. Wash the rice, drain and dry. Put rice into a heavy-bottomed saucepan

    13. with water, salt and saffron. Bring to boil, the cover and turn heat to

    14. low. Cook for 40-45 minutes until rice is tender and water is absorbed.

    15. Remove from heat and leave cover on for 5 minutes. Fluff rice gently with

    16. a fork.

    17. Serves 4 Source: "The Complete Vegetarian Cuisine" by Rose Elliot

    18. Palm Beach Post 08/18//97

    19. billspa

    20. icanect.net - - - - - - - - - - - - - - - - - -

    Instructions Jump to Ingredients ↑

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