Ingredients Jump to Instructions ↓

  1. 3 1/2 ounces (80 grams) bread crumbs

  2. 4 ounces (100 grams) freshly grated Parmesan Large pinch grated nutmeg Salt

  3. 2 large eggs

  4. 6 cups chicken stock Tomato and basil sauce, store bought or home made, as accompaniment

Instructions Jump to Ingredients ↑

  1. Place the bread crumbs, Parmesan, nutmeg, and a pinch of salt in a large mixing bowl. Add the eggs and carefully mix together with your hands until it forms a soft dough -like consistency. Allow the dough to rest for approximately 20 minutes in a cool place. Once ready, place through a potato ricer to create short noodle-style pasta shapes. Bring the chicken stock to a boil. Add the pasta to the chicken stock . Once the passatelli have risen to the surface, they are ready to eat. Serve with a fresh tomato and basil sauce


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