Ingredients Jump to Instructions ↓

  1. 2 pound(s) Swiss chard 1 tablespoon(s) olive oil 1 small onion , chopped 1/3 cup(s) golden raisins 2 tablespoon(s) capers , drained

Instructions Jump to Ingredients ↑

  1. Trim tough stem ends from Swiss chard. Cut stems crosswise into 1-inch pieces; cut leaves into 2-inch pieces, keeping stems and leaves separate. In nonstick 12-inch skillet, heat oil over medium-high heat. Add onion and cook about 4 minutes or until onion begins to brown. Add chard stems and cook, covered, 5 to 7 minutes or until tender. Stir in raisins. Add leaves to stems in batches, covering skillet after each batch; cook 7 to 10 minutes total or until leaves are tender and wilted, stirring often. Remove from heat; stir in capers.


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