->Pork Roast 11 <-

2 teaspoons garlic salt

2 teaspoons poultry seasoning

1 teaspoon ground black pepper

1 1/2 pounds pork tenderloin, rinsed and patted dry

2 tablespoons extra-virgin olive oil

1 cup white wine

1/2 cup Chinese-style plum sauce

1 tablespoon cornstarch

In a small bowl, stir together garlic salt, poultry seasoning, and black pepper. Season all sides of tenderloin; set aside. Add white

wine, plum sauce, and cornstarch to a slow cooker; whisk to combine.

Place both tenderloins into cooker, and sprinkle remaining spice

rub over the top. Cook on HIGH for 4 hours. Let tenderloin rest

25-30 minutes before slicing. Slice 1/2-inch thick slices at an

angle. Serve sliced tenderloin hot with plum sauce drizzled on

top.