Ingredients Jump to Instructions ↓

  1. 1/2 cup 80g / 2.8oz Brown sugar

  2. 1/4 cup 15g / 1/2oz Flour - up to

  3. 1/2 cup 1/4 cup 49g / 1.7oz Butter - up to

  4. 1/2 1/4 cup 36g / 1 1/3oz Nuts; chopped - opt -or-

  5. 1/4 cup 23g / 0.8oz - coconut - opt -or-

  6. 1/4 cup 15g / 1/2oz Oats - rolled, opt

Instructions Jump to Ingredients ↑

  1. Recipe Instructions To quote the author, "If you use pat-in pastry to make a pie, you won't have a top crust. A crumb topping is a great substitute. Golden and crumbly, it looks irresistible, has a warm, buttery flavor, and is easy to make. It can used to make with any fruit pie and some others as well." Blend the sugar, flour and butter until crumbly, then add nuts. Sprinkle evenly over pie filling in the pie shell and bake as your recipe directs. If the crust topping starts browning before the filling is baked, put a piece of foil over it.


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