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Chocolate biscuit cake

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    Source: uktv.co.ukReport recipe

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    Ingredients Jump to Instructions ↓

    1. 110 g dark chocolate

    2. 335 g unsalted butter

    3. 2 eggs , lightly beaten

    4. 65 g caster sugar

    5. 50 g cocoa powder

    6. 400 g plain all-butter biscuits , broken by hand into 1cm pieces

    Instructions Jump to Ingredients ↑

    1. Chocolate biscuit cake Method 1. Melt the chocolate and butter together in a microwave oven or in a heatproof bowl over hot water. Allow to cool, then add the eggs, sugar and cocoa powder and stir well. Gently mix in the biscuit.

    2. Line a loaf tin with cling film and pour in the mixture, pressing it down slightly. Chill in a refrigerator for at least 6 hours or preferably overnight. Serve with whipped cream or any other topping of your choice.

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