Ingredients Jump to Instructions ↓

  1. 1 pt Vanilla ice cream

  2. 1 c Coconut, flaked

  3. 1/2c Unsweetened cocoa

  4. 1 qt Milk

  5. 1/2c Dark rum

  6. 1 c Cream of coconut

  7. 1 ts Coconut extract

  8. 1/2c Chocolate ice cream suace

  9. 8 Marachino cherries

Instructions Jump to Ingredients ↑

  1. + Directions : Scoop ice cream into 8 small balls, immedaitely roll in coconut. Place on waxed paper-lined baking sheets; freeze until ready to use. Whisk cocoa into milk in a large suacepan. stir in rum, if desired, cream of coconut and coconut extract. Bring to simmer over medium-high heat. Pour into 8 large heatproof mugs. Float ice cream balls in cocoa. If desired, drizzle ice cream ball with chocolate sauce and top with a cherry. Makes 8.


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