Twice

1/2 c Sugar

2 Egg yolks

1 ts Almond extract

2 c Flour; sifted

Filling: 1/2 c Margarine

1/3 c Dark corn syrup (karo)

1 c Confectioners sugar; sifted

1 c Nuts; chopped

1" balls of dough. Press evenly in side and bottom of ungreased muffin cup, forming a shell. Bake at

8-10 minutes. Meanwhile prepare FILLING: Bring margarine, corn syrup and sugar just to boil, stirring occasionally. Remove from heat. Stir in nuts. Cool slightly. Fill baked shells with mixture. Set oven to

5 min. Cool. Margaret Garland DFYX

18A Source: Prize Winning Recipes from the State Fair of Texas,

1976. --