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Poached Eggs With Parsley And Tomatoes Recipe

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Source: recipes.lovetoknow.comReport recipe

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Ingredients Jump to Instructions ↓

8 poached eggs
4 tomatoes, sliced
1 tablespoon parsley, washed, chopped
3 tablespoons butter Seasonings to taste

Instructions Jump to Ingredients ↑

Instructions Put tomatoes, parsley, seasonings, and butter in a frying pan. Let cook slowly for about 5 minutes. Pour tomato mixture over the eggs before serving.

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