Ingredients Jump to Instructions ↓

  1. 3 boneless skinless chicken breasts

  2. 1/2 can of chicken broth

  3. 1 can of cream of chicken soup

  4. 1 tsp rosemary

  5. 1 tsp thyme

  6. 1/2 cup peas

  7. 1/2 cup okra baby carrots

  8. 1/2 onion sliced

  9. 2 tsp minced garlic

Instructions Jump to Ingredients ↑

  1. How to make it Coat chicken breasts with flour, salt and pepper In a pan, cook chicken until brown on all sides Place onion, carrots,browned chicken, cream of chicken soup, garlic, rosemary and thyme in crock pot. Deglaze the pan you browned the chicken in with the chicken broth and pour mixture in to crockpot Cook on medium heat for 4 hours (add salt and pepper to taste) After 3 hours add peas and okra so they don't get too mushy


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