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Vegetable Beef Barley Soup Recipe

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    Source: www.appetizerrecipesandmore.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB3, B6, B12, H, C, D, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1 1/2 to 2 lb. beef soup meat

    2. 3 1/2 qt. water

    3. 2 1/2 Tbsp. salt

    4. Dash of pepper

    5. 1 can (No. 2) stewed tomatoes

    6. 1 large onion, diced

    7. 3 carrots, diced

    8. 1/2 cup dried green peas

    9. 1/2 cup dried yellow peas

    Instructions Jump to Ingredients ↑

    1. Cut and trim meat into pieces. Drop into the water; do not brown. Add rest of the ingredients and let come to a boil Simmer in covered pot for 4 hours. Makes a large amount.

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