Ingredients Jump to Instructions ↓

  1. ml Cubed Hawaiian or challah bread - 1

Instructions Jump to Ingredients ↑

  1. Recipe Instructions 1. Preheat oven to 325F.

  2. Combine first 6 ingredients in a large bowl, and stir well. Add bread, and toss well. Add bread, and toss well. Let stand 10 minutes. Divide mixture evenly among 6 (6-ounce) ramekins or custard cups coated with cooking spray; place cups on a jelly-roll pan.

  3. Bake at 325F for 40 minutes or until a knife inserted near center comes out clean. Let cool slightly; invert each pudding onto a plate.

  4. Combine syrup and 2 tablespoons coconut milk in a small microwave-safe bowl; microwave at HIGH 30 seconds or until mixture is warm, stirring well. Spoon 1 tablespoon sauce and 1 teaspoon flaked coconut over each pudding.


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