Ingredients Jump to Instructions ↓

  1. 12 oz Green beans

  2. 1 1/2 Cakes bean curd

  3. 3 Garlic cloves

  4. 3 1/2 tb Vegetable oil

  5. 1/2 ts Salt --SAUCE--

  6. 1 tb Light soy sauce

  7. 1 tb Hoisin sauce

  8. 1/2 tb Yellow bean sauce (paste)

  9. 2 ts Chili sauce

  10. 2 ts Oil (Chinese chili oil opt.)

  11. 1 tb Tomato paste

Instructions Jump to Ingredients ↑

  1. Trim the green beans and cut each one in half. Boil them in ample water for 2 minutes and drain well. Cut the bean curd into 3/4-inch cubes. Crush and chop the garlic. Heat the oil in a frying pan or wok. When hot, add the garlic, salt, and green beans. Stir-fry over medium heat for 2-1/2 minutes. Add the bean curd pieces and turn them lightly with the beans for 1-1/2 minutes. Pour in all the sauce ingredients. Turn and stir them together for 1 minute. Cook and turn for 1-1/2 minutes and serve. Serves 4-5 with rice and other dishes. Source: New Chinese Vegetarian Cooking, by Kenneth Lo Typos by: Karen Mintzias


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