Ingredients Jump to Instructions ↓

  1. 3 pounds Shrimps -- medium-size or 2 tablespoons Unsalted butter

  2. 1 large Garlic clove -- fine chopped

  3. 1 can Beer (12 oz.)

  4. 1/2 teaspoon Salt

  5. 1/2 teaspoon Thyme leaves -- crumbled

  6. teaspoon -1/2

  7. 1/4 teaspoon Oregano leaves -- crumbled

  8. teaspoon -1/4

  9. 1. Cut through shell of each shrimp along back to tail; remove vein, leaving shell on; or remove shells for easier handling when serving.

  10. 2. Melt butter in large saucepan over medium heat.

  11. 1 minute. Add beer, salt, thyme, ground red hot pepper, black pepper, oregano and red pepper flakes. Bring to boiling. Lower heat; cover and simmer

  12. 10 minutes. Add shrimp; cover and simmer

  13. 1 to 2 minutes or until shrimp are tender. Do not drain. Serve hot or chilled with broth.

  14. 3. Serve the peppery shrimp, simmered in beer, in a large bowl with

  15. the cooking liquid and plenty of bread for soaking up the broth. Garnish with lemon wedges. The shrimp are also delicious served chilled. Recipe can be halved or doubled.

  16. MAKE-AHEAD TIP: The shrimp can be prepared a day ahead and refrigerated, covered, and then served chilled. Source: Family Circle. From: CJHARTLIN


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