Ingredients Jump to Instructions ↓

  1. 4 Tomatoes - firm (large)

  2. 1 Onion - finely chopped (small)

  3. 2 Green peppers - chopped fine (small) Salt Cayenne pepper

  4. 4 tablespoons 60ml Butter - (or marg.), divided

  5. 1/2 cup 118ml Water

  6. 2 tablespoons 30ml Flour - all-purpose

  7. 1 cup 237ml Half-and-half Toast

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Core tomatoes, and cut in hafl crosswise; place cut side up in a shallow baking dish. Sprinkle onion, green pepper, salt, and cayenne pepper over tomato halves. Place a small amount of butter on top of each tomato half. Pour water in dish. Bake, uncovered, at 375for 20 to 30 minutes or until tomatoes are tender. Melt remaining butter in a skillet; add flour and cook until flour turns brown. Add half-and-half; cook, stirring constantly, about 3 minutes longer. Serve tomatoes on toast, and pour sauce around them.


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