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Rosemary Lemon Orzo Pilaf

  • 2servings

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Source: www.epicurious.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, C, D
MineralsNatrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3/4 cup orzo (rice-shaped pasta)

  2. 1/2 tablespoon unsalted butter

  3. 1/2 teaspoon chopped fresh rosemary leaves

  4. 1/2 cup chicken broth

  5. 3/4 cup water

  6. 2 teaspoons fresh lemon juice

  7. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. In a 1-quart heavy saucepan sauté orzo in butter over moderately high heat, stirring, until browned lightly and stir in remaining ingredients. Bring liquid to a boil and cover. Reduce heat to low and cook 15 minutes, or until liquid is absorbed. Remove pan from heat and let stand, covered, 5 minutes.

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