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Orange Roughy Parmesan Recipe

25minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

1 orange roughy, red snapper, cod or haddock fillet (about 6 ounces)
1 tablespoon butter, melted
1/8 teaspoon salt, optional Dash garlic powder
1 tablespoon seasoned bread crumbs
1 tablespoon grated Parmesan cheese

Instructions Jump to Ingredients ↑

Place fish in a greased 11-in. x 7-in. baking dish. Brush fillet with butter. Sprinkle with salt if desired and garlic powder. In a shallow bowl, combine bread crumbs and Parmesan. Coat fish with bread crumb mixture and transfer to prepared pan. Bake at 425° for 12-15 minutes or until fish flakes easily with a fork. Yield: 1 serving.

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