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Peanut Butter Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsB1, H, D, E
    MineralsMagnesium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1 deep dish pie shell (baked)

    2. 3 oz. instant vanilla pudding mix

    3. 3/4 c.

    4. 1 tbsp. peanut butter

    5. 1 1/2 c. powdered sugar

    6. 1 (8 oz.) Cool Whip

    Instructions Jump to Ingredients ↑

    1. Make vanilla pudding according to directions; then stir in 1 tablespoon peanut butter. Combine 3/4 cup peanut butter with 1 1/2 cups powdered sugar. Mix with a fork.

    2. Put 1/3 of the peanut butter-powdered sugar mixture on the baked pie shell. Pour the pudding on top of the mixture. Then, add 1/2 of remaining peanut butter mixture on top of pudding.

    3. Spread Cool Whip on top of the mixture. Sprinkle the remaining peanut butter mixture on top. Refrigerate!

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