Australian Jack

AUSTRALIAN JACK

1 Preparation Time :

Categories : Amount Measure Ingredient -- Preparation Method -- -- --

2 ts Water

1 1/2 c Oatmeal

1 t Ginger, powder

1/4 lb Butter, unsalted

1/3 c Sugar, brown, dark

1/4 ts Baking soda

Cream the butter; add the sugar and beat until light

and fluffy. Dissolve the baking soda in the water and add, stirring well. Add the oatmeal and ginger, mixing

well. The mixture should be fairly firm. If necessary,

add a little more oatmeal. Knead lightly on a floured

surface. Preheat oven to 300 degrees. Press the

8 x

inches. The dough should be about 1/2 inch thick. Bake

300 degree oven for 35 minutes, or until brown

on top. Cut into squares while hot.

Posted on GEnie Food & Wine RT Sep 18, 1993 by

COOKIE-LADY

Cookie

MM by MMCONV and Sylvia Steiger,

71511,2253, GT Cookbook echo

moderator net/node 004/005, Internet

sylvia.steiger

lunatic.com, reposted by

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