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  • 12servings
  • 15minutes
  • 519calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds seashell pasta

  2. 1 (6 ounce) can pitted black olives, chopped

  3. 2 large tomatoes, chopped

  4. 4 ounces sliced pepperoni sausage, each slice cut in half

  5. 1/2 cup chopped green olives

  6. 3 bunches green onions, chopped

  7. 2 cups chopped ham

  8. 2 cups shredded mozzarella cheese

  9. 1 (16 ounce) bottle zesty Italian dressing

Instructions Jump to Ingredients ↑

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

  2. In a large bowl, combine the pasta, black olives, tomatoes, pepperoni, green olives, green onions and ham or turkey. Before serving, add shredded mozzarella and dressing. Toss well and serve.

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