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  • 8servings
  • 25minutes
  • 160calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB3, C
MineralsFluorine, Chromium, Silicon

Ingredients Jump to Instructions ↓

  1. 2 tablespoons vegetable oil

  2. 3 cups water

  3. 1 teaspoon salt

  4. 2 cups uncooked calrose rice, rinsed

Instructions Jump to Ingredients ↑

  1. Bring vegetable oil, water, and salt to a boil in a saucepan over high heat. Add rice, and cook until the water has just about cooked out; stir. Reduce heat to medium-low. Cover, and cook for 20 to 25 minutes. Stir again, and serve. Rice may be a little sticky and may stick to bottom of pot.

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