Ingredients Jump to Instructions ↓

  1. Hibiscus Tea Simple Syrup

  2. 1 cup sugar

  3. 1 cup water

  4. 4 hibiscus-raspberry herbal tea bags

  5. Hibiscus Tea Royale Cocktail

  6. 2 tablespoons Hibiscus Tea Simple Syrup

  7. 4 oz chilled champagne or sparkling wine

  8. Raspberries or lemon twist, if desired

Instructions Jump to Ingredients ↑

  1. To make Hibiscus Tea Simple Syrup, mix sugar and water in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar dissolves. Remove from heat. Add tea bags; steep 5 minutes. Remove and discard tea bags; set aside 1 hour to cool. Transfer to a storage container. Cover container, and refrigerate up to 1 week. Makes 1 1/2 cups.

  2. To make cocktail, add 2 tablespoons simple syrup to a champagne flute. Top with champagne. Garnish with raspberries or lemon twist.

  3. Feeling adventuresome? Instead of using tea bags, you can steep 1 tablespoon dried hibiscus flowers. Make sure you strain the simple syrup. Dried hibiscus flowers can be found in Latin markets.

  4. High Altitude (3500-6500 ft)

  5. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Cocktail)

  6. Calories 190 (Calories from Fat 0),


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