Ingredients Jump to Instructions ↓

  1. 1 store bought prepared angel food cake

  2. 1 jar,

  3. 9 to 11 ounces, lemon curd, found on jam and jelly aisle

  4. 1 lemon, zested

  5. 1 cup shredded coconut

Instructions Jump to Ingredients ↑

  1. Place cake ring on a serving plate. Warm lemon curd over low heat and stir in lemon zest. Pour the warm sauce down over the cake in a slow stream, glazing it. Sprinkle shredded coconut liberally over the lemon-glazed cake and serve.


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