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Toasty Pecan Drop Cookies

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 oz German's sweet chocolate

    2. 1 tb Butter

    3. 2 Egg

    4. 3/4 c Sugar

    5. 1/4 c Flour; sifted

    6. 1/4 ts Baking powder

    7. 1/4 ts Cinnamon

    8. 1/8 ts Salt

    9. 1/2 ts Vanilla

    10. 3/4 c Pecans; finely chopped

    Instructions Jump to Ingredients ↑

    1. Melt chocolate and butter over hot water, cool. Beat eggs until foamy, add sugar, 2 T. at a time. Beta until thickened, blend in chocolate. Add flour, baking powder, slat and cinnamon. Blend. Stir in vanilla and nuts. Drop by teaspoonfuls onto greased baking sheet. Bake at 350~F until cookies feel "set" when lightly touched, about 8-10 min. Cool slightly on sheet. Margaret Garland DFYX18A Source: Prize Winning Recipes from the State Fair of Texas, 1976. --

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