• 22servings
  • 15minutes
  • 80calories

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Nutrition Info . . .

NutrientsProteins, Cellulose

Ingredients Jump to Instructions ↓

  1. Drippings from roasted turkey

  2. 2/3 cup all-purpose flour

  3. 2 1/3 cups Progresso® chicken broth (from 32-oz carton)

  4. Water

Instructions Jump to Ingredients ↑

  1. Remove turkey from roasting pan. Place strainer over small bowl. Pour drippings (turkey juices and fat) from pan into strainer. Skim 2/3 cup fat from top of drippings; place fat in 3-quart saucepan. Discard any remaining fat (or if there is not enough fat, add enough melted butter to fat to measure 2/3 cup). Reserve remaining drippings.

  2. With wire whisk, stir flour into fat in saucepan. Cook over medium heat 1 to 2 minutes, stirring constantly, until mixture is smooth and bubbly. Remove from heat.

  3. Measure reserved drippings together with broth; add enough water to equal 5 cups liquid. Gradually stir broth mixture into flour mixture. Heat to boiling over high heat (5 to 6 minutes), stirring constantly. Boil and stir 1 minute.


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