Ingredients Jump to Instructions ↓

  1. 2 medium red pears, peeled and chopped

  2. 1 medium apple, peeled and chopped

  3. 1/2 cup white wine or white grape juice

  4. 1 jar (23 ounces) unsweetened applesauce Ground cinnamon, optional

Instructions Jump to Ingredients ↑

  1. In a saucepan, combine pears, apple and wine or grape juice. Bring to a boil. Reduce heat; simmer, uncovered, for 40 minutes or until liquid is absorbed. Place applesauce in a bowl; stir in pear mixture. Sprinkle with cinnamon if desired. Serve warm or chilled. Yield: 6 servings.


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