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Ingredients Jump to Instructions ↓

  1. Chocolate-frosted cupcakes Mini marshmallows Black decorators' gel White icing Icing bag fitted with a small round tip

Instructions Jump to Ingredients ↑

  1. Start with a batch of chocolate-frosted cupcakes. Top each with a mini marshmallow head, using black decorators' gel to create eyes and a mouth. Use an icing bag fitted with a small round tip to pipe on a stick figure, adding a couple of short horizontal lines for ribs.

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