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  • 50servings
  • 23minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, D
MineralsSelenium, Copper, Natrium, Manganese, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup granulated sugar

  2. 1 cup (2 sticks) unsalted butter , melted

  3. 1 1/2 teaspoons vanilla extract

  4. 1 teaspoon salt

  5. 2 cups all-purpose flour

  6. 1 (3 1/2 ounces) WONKA Exceptionals Fantabulous Fudge Bar , chopped

  7. 1/2 cup chopped nuts , toasted and cooled

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350° F.

  2. BEAT sugar, butter, vanilla extract and salt in large mixer bowl. Gradually beat in flour. Stir in chopped chocolate bar and nuts. Press into ungreased 15 x 10-inch jelly-roll pan.

  3. BAKE for 23 to 25 minutes or until golden brown and set. Cool completely in pan on wire rack.

  4. BREAK cookie into irregular pieces; store in airtight container for up to 1 week.

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