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Ingredients Jump to Instructions ↓

  1. 1 cup plum jam or any fruit jam

  2. 1/4 cup dry sherry or chicken broth

  3. 2 tablespoons olive or canola oil

  4. 1 medium onion, finely chopped (1/2 cup)

  5. 2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled

  6. 1 1/2 teaspoons garlic salt

  7. 1/4 teaspoon pepper

  8. 1 1/2 pounds turkey breast tenderloins (about 3 tenderloins)

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