Pepper Corn Pasta^

Title: Pepper Corn Pasta

Categories: Crs, Makepasta

Yield: 1 servings

MMMMM--HAND--

3/4 c Durum semolina

1/4 ts Black pepper, coarsley

Ground 1/3 ts Crushed red pepper

OR 1 ts Fresh oregano, chopped

MMMMM--EXTRUDER--

1 c Durum semolina

1/4 c Cornmeal

1/3 ts Black pepper, coarsely

Ground 1/2 ts Crushed red pepper

1/3 ts Dried oregano

1 cl Garlic, minced

1 Egg

1 tb Vegetable oil, optional

2 tb Water, if and as needed

Use yellow or blue cornmeal. The blue gives an interesting color. Add

1 cup Serving:

222calories

9.1g protein

40g carbohydrate

2.8g fat

53.4mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5

Entered by Carolyn Shaw 4-95.

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