Ingredients Jump to Instructions ↓

  1. 1 can (4-1/4 ounces) chopped ripe olives 1/2 cup pimiento-stuffed olives, finely chopped 1/2 cup grated Parmesan cheese 1/4 cup butter, softened 1 tablespoon olive oil 2 garlic cloves, minced 3/4 cup shredded part-skim mozzarella cheese 1/4 cup minced fresh parsley 1 French bread baguette (10-1/2 ounces)

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the first six ingredients; stir in mozzarella cheese and parsley. Cut baguette into 24 slices; place on an ungreased baking sheet. Spread with olive mixture. Broil 3-4 in. from the heat for 2-3 minutes or until edges are lightly browned and cheese is melted. Yield: 2 dozen.


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