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Ingredients Jump to Instructions ↓

  1. 5 egg whites

  2. 1/8 teaspoon salt

  3. 1/8 teaspoon cream of tartar

  4. 5 egg yolks

  5. 1 cup granulated sugar

  6. 1 teaspoon vanilla

  7. 1/2 cup ground toasted almonds

  8. 3/4 cup sifted cake flour

  9. 1/4 teaspoon ground nutmeg

  10. 1/2 teaspoon ground cinnamon

  11. Powdered sugar

  12. 1-3/4 cups whipping cream

  13. 1 8-ounce can almond paste

  14. 1/4 cup whipping cream

  15. 2 tablespoons amaretto or 2 teaspoons vanilla

  16. 1/4 cup toasted almond slices

  17. Purchased marzipan pigs or assorted fruits

Instructions Jump to Ingredients ↑

  1. Grease a 15x10x1-inch baking pan. Line with waxed paper. Grease and flour waxed paper; set aside. Beat egg whites, salt, and cream of tartar in a large bowl with an electric mixer on high speed until stiff peaks form (tips stand straight).

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