Macaroni With Ham and Asparagus

Macaroni With Ham and Asparagus

1 Preparation Time :

Categories : Italian Pasta

Amount Measure Ingredient -- Preparation Method -- -- --

G. Granaroli XBRG76A

1/2 pound Ham diced

1 cup Heavy cream

2 cup Asparagus tips and stems

Salt and pepper to taste

steamed (1 pieces -- tender

1 pound Macaroni cooked according to

only)(fresh only)

directions

1/4 cup Butter

Grated cheese (parmigiana)

2 Med onions chopped

Saute onions in butter until pale in color. Add asparagus and ham and saute for 2 min. Keep heat low and add heavy cream. After

30 seconds turn OFF heat.

get the cream too hot or it will separate). Pour over hot cooked pasta and toss

with cheese. Serve with extra cheese on the side.

Converted by MMCONV vers. 1.00 - - - - - - - - - - - - - - - - - -