Monte's Prune Bread -

12 oz Pkg. pitted prunes; chop

2/3 c Sugar

1/3 c Butter; softened

1 1/3 c Water

1 ts Vanilla extract

1 1/2 c Flour

1/2 c Whole wheat flour

1 ts Baking soda

3/4 ts Cinnamon

1/4 ts Ground cloves

1 c Walnuts; chopped

30 min. Transfer the mixture to a lg. bowl. Preheat oven to

350. In a med. bowl, combine the flours, baking soda, cinnamon, and cloves. Stir the lfour mixture into the cooled prune mixture. Add the walnuts, mixing the ingred. until they are well combined. Transfer the batter to a greased and floured

9x5 loafpan. Place the pan in the hot oven,and bake the bread for 1 hr.

20 min. --