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Szechuan-Style Green Beans

  • 15minutes
  • 172calories

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Ingredients Jump to Instructions ↓

  1. 4 tablespoons sesame oil

  2. 3/4 lb green beans , fresh

  3. 1 teaspoon ginger , fresh,peeled and minced

  4. 1 teaspoon garlic , minced

  5. 1/2 cup soy sauce

  6. 1 teaspoon chili-garlic sauce (available in large supermarkets)

Instructions Jump to Ingredients ↑

  1. Heat the sesame oil in a heavy skillet or wok.

  2. Add the beans and stir-fry until almost tender.

  3. Add the ginger and garlic.

  4. Cook for three minutes longer.

  5. Add the soy and chili sauce.

  6. Bring to a boil and cook for 30 seconds.

  7. Serve warm. ?

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