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Ingredients Jump to Instructions ↓

  1. 1/2c Vinegar; white, wine

  2. 2 tb Lemon juice; fresh

  3. 2 ts Parsley; finely chopped

  4. 2 ts Onion; chopped

  5. 1 ts Dijon mustard

  6. 1 ts Honey Pepper; ground

  7. 1/3c Vegetable oil

Instructions Jump to Ingredients ↑

  1. + Directions : Melt butter, cook onion till soft and add gr. chuck. sugared grapes, if desired. From McCall's Cookery, No.

  2. thermometer registers 170F. Let chicken stand 10 minutes; garnish with minutes more, or until leg moves easily at joint or microwave-safe meat

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