Cranberry Walnut Relish Recipe

3/4 cup white sugar

1 (12 ounce) jar orange marmalade

1 tablespoon lemon juice

3/4 cup chopped walnuts

350 F. Place cranberries in a shallow

1 1/2 quart baking dish. Sprinkle with sugar, cover with foil and bake for 35 minutes. Remove from oven and sprinkle with walnuts. Re-cover and bake for 10 minutes. Remove from oven and stir in marmalade and lemon juice. Mix well. Cool to room temperature. Cover tightly and refrigerate at least

3 hours before serving.