Chicken and Pasta Salad

Preheat the barbecue for high heat. Season both sides of chicken breast fillets with steak seasoning.

Lightly oil the barbecue cooking grate. Grill chicken 6 to 8 minutes per side or until juices run clear. Remove from heat, cool and cut into strips.

Meanwhile, place the pasta in a large pot of lightly salted boiling water. Cook 8 to 10 minutes, until al dente. Drain and rinse with cold water to cool.

In a large bowl, mix together the cheese, onion, lettuce and tomatoes. Toss with the cooled chicken and pasta to serve.