• 4servings
  • 45minutes

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Nutrition Info . . .

VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 skinless, boneless chicken breast fillets

  2. 1 teaspoon steak seasoning to taste

  3. 225g fusilli pasta

  4. 225g mozzarella cheese, cubed

  5. 1 red onion, chopped

  6. 1 head romaine lettuce, chopped

  7. 6 cherry tomatoes, chopped

Instructions Jump to Ingredients ↑

  1. Preheat the barbecue for high heat. Season both sides of chicken breast fillets with steak seasoning.

  2. Lightly oil the barbecue cooking grate. Grill chicken 6 to 8 minutes per side or until juices run clear. Remove from heat, cool and cut into strips.

  3. Meanwhile, place the pasta in a large pot of lightly salted boiling water. Cook 8 to 10 minutes, until al dente. Drain and rinse with cold water to cool.

  4. In a large bowl, mix together the cheese, onion, lettuce and tomatoes. Toss with the cooled chicken and pasta to serve.


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