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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. COLD-WEATHER CHILI

  3. 1 Preparation Time :

  4. Categories : Meats Main dish

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 2 lb Lean ground beef

  7. 1/4 c Pure olive oil

  8. 2 T President's Choice Chopped

  9. Garlic in Oil

  10. 3 Medium onions, chopped

  11. 2 Red peppers, chopped

  12. 1 cn (796mL) Italian-Style Plum

  13. Tomatoes

  14. 2 T Chili powder

  15. 1 t Dried oregano

  16. 2 Bay leaves

  17. 1 cn (540mL) Red Kidney Beans

  18. 1 Jar (850mL) Extra-Chunky

  19. Mild Salsa Picante

  20. Brown beef and drain excess fat. In a large stew pot, heat olive oil and saute onions and red peppers with garlic. Add plum tomatoes with their

  21. juice and break up. Add chili powder, oregano, bay leaves, salsa and meat.

  22. Cook at a low simmer for 1 hour. Fifteen minutes before serving, remove

  23. bay leaves and add kidney beans and sauce and heat through. - - - - - - - - - - - - - - - - - -

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