Ingredients Jump to Instructions ↓

  1. 7 eggs

  2. 1/2 Cup fruit juice -- orange

  3. 3 Tablespoons Sweet 'n Low or any sugar substitute

  4. 2 Tablespoons lemon juice

  5. 3/4 Teaspoon cream of tartar

  6. 1 1/2 Cups sifted cake flour

  7. 1/4 Teaspoon salt Separate eggs. Beat egg whites with salt until foamy. Add cream of tartar an d continue beating until stiff. In another bowl, combine rest of ingredients a nd mix well. Fold in beaten egg whites. Bake in greased and floured bundt pan at

  8. 350 degrees for 40 minutes or longer; test with toothpick. Serve with no s ugar jelly (all fruit) and Cool Whip.

Instructions Jump to Ingredients ↑

  1. busted by sooz


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