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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. Tuna-Macaroni Supper Salad

  3. 8 Preparation Time :

  4. Categories : Salads Pasta

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 8 ounces Elbow macaroni

  7. 1 cup Mayonnaise

  8. 1/2 cup Italian-style dressing

  9. 1 tablespoon Prepared mustard

  10. 2 cups Thin -- pared cucumber slice

  11. 1 1/2 cups Diced tomato

  12. 1/2 cup Diced green pepper

  13. 1/4 cup Coarsely chopped green onion

  14. 1 teaspoon Salt

  15. 1/8 teaspoon Pepper

  16. 14 ounces Solid-pack tuna (2 cans) -- drained/broken into 1 Hard-cooked egg -- chopped

  17. Chopped parsley

  18. Cook macaroni as label directs. Drain; rinse with cold water. In large bowl

  19. combine mayonnaise, Italian dressing and mustard; mix well. Add cucumber,

  20. tomato, green pepper, green onion, salt, pepper, tuna, and macaroni; toss to

  21. mix well. Refrigerate, covered, until well chilled - about 4 hours. Just

  22. before serving garnish with hard-cooked egg and parsley. - - - - - - - - - - - - - - - - - -

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