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  • 485minutes
  • 751calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Silicon, Calcium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 (14 1/2 ounce) can stewed tomatoes , cut into 1-inch pieces and juices reserved

  2. 1 (10 3/4 ounce) can cream of mushroom soup

  3. 1 (1 ounce) envelope dry onion soup mix

  4. 1 (3 1/2 lb) boneless beef chuck roast

Instructions Jump to Ingredients ↑

  1. In medium bowl, combine tomatoes and juice, soup and soup mix.

  2. Place roast in a 5-6 quart electric slow cooker.

  3. Pour tomato mixture over roast.

  4. Cover, and cook on low for about 8 hours or until roast is tender.

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